How to Make Magic Mushroom Gummies: 7 Easy Recipes

Magic mushroom gummies are a delightful and innovative way to enjoy your psilocybin experience. Perfect for those using legal prescriptions, these gummies offer precise dosing, better taste, and a discreet, portable form. In this guide, we’ll walk you through the steps to make your own magic mushroom gummies at home, explore easy and delicious recipes, and provide essential tips for safe consumption. 

How to Make Mushroom Gummies

Here, we’ll walk you through the simple steps to make your own magic mushroom gummies at home. This guide is perfect for those using legal prescriptions for psilocybin. Ready to get started? Let’s dive in!

What You’ll Need

• Magic mushrooms (psilocybin)
• Gelatin (or a vegan alternative like agar-agar)
• Fruit juice (any flavour you like)
• Honey or sugar (optional, for sweetness)
• A grinder or food processor
• Gummy moulds (silicone moulds work best)
• A saucepan
• A dropper or small spoon (for filling moulds)

Making Mushroom Gummies a Step-by-Step Guide:

A simple, step-by-step guide to making your own magic mushroom gummies. Enjoy your delicious and delightful psilocybin experience responsibly and always start with a low dose if you’re new to magic mushrooms. Happy gummy making!

Step 1: Determine Your Dosage

First and foremost, determine the appropriate dosage of magic mushrooms for your gummies. Dosages can vary depending on the individual and desired effects. For a gentle experience, a common dose is around 1-2 grams of dried mushrooms per serving. If you’re new to psilocybin, start low and go slow. Once you’ve decided on the dose, measure out the dried mushrooms accordingly.

Step 2: Grind Mushrooms into Powder

Using a grinder or food processor, grind the dried magic mushrooms into a fine powder. This ensures the mushrooms are evenly distributed throughout the gummies, providing a consistent dose. Be sure to grind them as finely as possible.

Step 3: Prepare the Gummy Mixture

In a saucepan, combine your chosen fruit juice with gelatin or agar-agar. Follow the package instructions for the correct ratios. Typically, you’ll need about 1 cup of juice to 1-2 tablespoons of gelatin. If you like your gummies sweeter, add honey or sugar to taste. Heat the mixture over medium heat, stirring constantly until the gelatin is fully dissolved.

Step 4: Combine the Mushroom Powder with the Gummy Mixture

Once the gelatin is dissolved, remove the saucepan from heat. Allow it to cool slightly, but not so much that it starts to set. Carefully stir in the magic mushroom powder, making sure it is thoroughly mixed into the gummy mixture. A whisk can be very handy here to ensure even distribution.

Step 5: Pour the Mixture into Molds

Using a dropper or small spoon, carefully fill your gummy moulds with the mixture. Silicone moulds are great because they make it easy to pop out the finished gummies. Try to fill each mould evenly for consistent dosing. Work quickly before the mixture starts to set.

Step 6: Let the Gummies Set

Place the filled moulds in the refrigerator and let them set for at least 1-2 hours, or until they are firm. Once set, you can pop the gummies out of the moulds and store them in an airtight container. Keep them in the fridge to maintain their freshness and potency.

Magic Mushroom Gummies Recipes

Now that you know how to make basic magic mushroom gummies, let’s explore some fun and delicious flavour variants and recipe tweaks to customize your experience. Whether you prefer fruity, tangy, or even spicy gummies, there’s a recipe for everyone.

Fruity Bliss

Ingredients:

• Fruit juice (choose from orange, apple, pineapple, mixed berry, etc.)
• Optional: fruit puree for extra flavour and texture

Instructions: Follow the basic gummy recipe, but replace the standard fruit juice with your chosen flavour. For an extra burst of fruity goodness, you can mix in a couple of tablespoons of fruit puree along with the juice.

2. Citrus Zing

Ingredients:

• Lemon juice (1/2 cup)
• Orange juice (1/2 cup)
• Zest of one lemon or orange
• Honey or sugar to taste

Instructions: Combine the lemon and orange juice with the zest for a tangy twist. Adjust the sweetness with honey or sugar. This combination is perfect for those who enjoy a refreshing, zesty kick in their gummies.

3. Tropical Paradise

Ingredients:

• Pineapple juice (1/2 cup)
• Coconut water (1/2 cup)
• Optional: shredded coconut for garnish

Instructions: Mix pineapple juice with coconut water for a tropical flavour. Sprinkle shredded coconut on top of the gummies before they set for added texture and taste.

4. Berry Delight

Ingredients:

• Mixed berry juice or a blend of strawberry, raspberry, and blueberry juices
• Optional: fresh or frozen berries, finely chopped

Instructions: Use mixed berry juice or blend your own berry juices. For an added treat, stir in finely chopped fresh or frozen berries into the gummy mixture before pouring it into moulds.

5. Herbal Infusion

Ingredients:

• Green tea, chamomile tea, or mint tea (1 cup, brewed and cooled)
• Honey or agave syrup to taste

Instructions: Brew your favourite herbal tea and let it cool. Use this as the liquid base for your gummies, adding honey or agave syrup for sweetness. Herbal-infused gummies offer a soothing and unique flavour profile.

6. Spicy Kick

Ingredients:

• Mango juice (1 cup)
• A pinch of chilli powder or cayenne pepper
• Lime juice (1 tablespoon)

Instructions: Combine mango juice with a hint of chilli powder or cayenne pepper for a spicy-sweet treat. Add a splash of lime juice to balance the flavours. This variant is perfect for those who love a little heat.

7. Creamy Dreams

Ingredients:

• Coconut milk (1/2 cup)
• Pineapple juice (1/2 cup)
• Honey or sugar to taste

Instructions: Mix coconut milk with pineapple juice for a creamy, tropical delight. Adjust sweetness to your liking. This combination creates a smooth and rich texture.

Tips for Customizing Your Gummies:

• Colour: Add natural food colouring to match the flavours. For example, green for mint, red for berries, or yellow for citrus.
• Shapes: Use different silicone moulds to make fun shapes like stars, hearts, or animals.
• Layers: For a layered look, pour one flavour into the mould and let it set halfway, then add another layer of a different flavour on top.

Experiment with these variations and find your favourite flavour combinations. Making your own magic mushroom gummies allows you to tailor your psilocybin experience to your taste buds. Enjoy and have fun with it!

Benefits of Consuming Magic Mushrooms in Gummy Form

Magic mushroom gummies offer several advantages over traditional methods of consuming psilocybin. Here are some key benefits:

1. Ease of Dosage

Gummies provide precise dosing, making it easier to control and measure the amount of psilocybin you consume. Each gummy can be made to contain a specific dose, ensuring consistency and predictability in your experience.

2. Discreet and Portable

Gummies are easy to transport and consume discreetly. They look like regular candy, which makes them a convenient option for those who prefer to keep their psilocybin use private.

3. Better Taste

For many, the natural taste of magic mushrooms can be unpleasant. Gummies mask the earthy flavour, making the consumption experience much more enjoyable.

4. Longer Shelf Life

Properly stored gummies can have a longer shelf life compared to fresh mushrooms. Keeping them in an airtight container in the refrigerator ensures they remain potent and safe to consume over time.

5. Reduced Gastrointestinal Discomfort

Some users report that consuming magic mushrooms in gummy form reduces the likelihood of nausea or other gastrointestinal discomfort, which can sometimes occur with raw or dried mushrooms.

Safety Tips for Dosing and Consumption

While magic mushroom gummies can be a fun and effective way to enjoy psilocybin, it’s important to consume them safely. Here are some essential safety tips:

1. Start with a Low Dose

If you’re new to magic mushrooms or psilocybin, start with a low dose to gauge your body’s reaction. This can help prevent overwhelming experiences and allows you to gradually find the dose that works best for you.

2. Label Your Gummies

Clearly label your gummies with their psilocybin content to avoid accidental overconsumption. This is especially important if you store them with other types of candy or if other people have access to them.

3. Store Safely

Keep your gummies in a secure, childproof container, and store them in a cool, dark place. This helps maintain their potency and prevents accidental ingestion by children or pets.

4. Stay Hydrated and Eat Lightly

Before consuming your gummies, drink plenty of water and eat a light meal. Staying hydrated and having a small amount of food in your stomach can help mitigate any potential nausea and keep you comfortable during your trip.

5. Set and Setting

Ensure you’re in a safe, comfortable environment when consuming psilocybin. Being in a positive mental state and a secure physical space can greatly enhance your experience and reduce the risk of a negative trip.

6. Have a Trip Sitter

If you’re new to psilocybin or planning to take a higher dose, consider having a trusted friend present to act as a trip sitter. They can provide support and assistance if needed, ensuring you stay safe throughout your experience.

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Driven by a profound commitment to revitalizing plant-based healing traditions, the founders of Three Amigos passionately advocate for the powerful role of natural remedies in enhancing wellness, alleviating discomfort, and fostering a deeper connection with nature and oneself. They promote a holistic approach to health, encouraging a shift away from sole reliance on conventional medical practices.

At their online store, Three Amigos invites customers to explore a wide range of psilocybin-based products known for their significant therapeutic benefits. The selection includes traditional whole mushrooms, teas, capsules, chocolates, and gummies. Each product is crafted to provide a distinct experience, encouraging customers to discover the profound and enduring effects of these enchanting mushrooms.